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Mrs. Smith's Blackberry Cobbler

Product Description

The aroma of tart blackberries and real sugar beneath a flaky cobbler crust will have family and friends running for the kitchen and coming back for more!

Preparation Instructions

Keep frozen. Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobber on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F.

Ingredients Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice for Color. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.

Specification
Name Value
Flavor Berry
Quantity 1
Size (oz.) 32
Type Pie
Height 6.10
Width 8.85
Depth 2.35
Weight 2.145
Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Blackberry Cobbler

    Serving Size   0.125 cobbler(113g)
    Serving Per Container 8

    Amount Per Serving
    Calories 240
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 4.5g 23%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 3g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Potassium 75mg 2%
    Total Carbohydrate 36g 12%
    Dietary Fiber 2g 8%
    Sugars 18g
    Protein 2g
    Vitamin A 2% Vitamin C 10%
    Calcium 2% Iron 2%

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