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Mrs. Richardson's Butterscotch Caramel Topping

Product Description

Quality since 1916. Gluten free.

Preparation Instructions

Refrigerate after opening. Heating Instructions: For best results and to keep jar contents fresh, only heat amount needed. Remove lid before heating. Microwave: Portion: Place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By Jar: Heat open jar in microwave at high power for 20-30 seconds - stir and serve. Stove Top: Heat open jar in simmering water for 3 minutes - stir and serve. Use caution, jar may be hot. Serve on ice cream and over your favorite desserts. Delicious in coffee, shakes and smoothies.

Ingredients Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup Solids, Water, Butter, (Cream, Salt), Salt, Disodium Phosphate, Artificial Flavor, Propylene Glycol, Pectin, Potassium Sorbate (Preservative).

Specification
Name Value
Height 4.55
Width 3.05
Depth 3.05
Weight 1.60
Safety Warning
Contains milk. Do not use if clear seal around lid is missing or broken.
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Quantity
Nutrition Facts
  • Butterscotch Caramel Topping

    Serving Size   2.00 tbsp(40g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 130
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 65mg 3%
    Total Carbohydrate 29g 10%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 0%

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