Tender lasagna nestled in flavorful cream sauce. Since 1927. Now made with corn and rice pasta. Same great taste! Wheat & gluten free. Ready in 15 minutes. Add tuna. Join us for a dinner your whole family will love! The kind of dinner that tastes great, is fast and easy to prepare and pleases everyone. A wholesome and heart warming blend of corn and rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve in 15 minutes. You can begin with the tuna, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. Our ingredients are simple, pure and blended with care. Keeping the taste in and the gluten out. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. www.worldfiner.com. Visit our website www.mrsleepers.com for more gluten free products and recipes.
You Will Need: 6 oz can of tuna; 2-1/2 cups hot water; 1 cup 2% reduced fat milk; 1 tbsp butter or margarine. 1. Drain a 6 oz. can of tuna (Can substitute tofu for tuna). Stir in 2-1/2 cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine, sauce mix, and tuna into a 10-inch skillet. 2. Heat to a boil, stirring occasionally, then stir in pasta. 3. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender. 4. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands. Topping Ideas: Add one of these great toppings just before serving: 2 cups sauteed zucchini or asparagus; 1 large red bell pepper, roasted and sliced.
Pasta (Corn Flour, White Rice Flour), Creamy Tuna Seasoning: Sour Cream, (Cultured Cream, Nonfat Dry Milk), Butter, Corn Starch, Nonfat Dry Milk, Salt, Onion Powder, Sugar, Maltodextrin, Spices, Guar Gum, Extractives of Turmeric, and Less than 2% Soybean Oil & Silicon Dioxide Added to Prevent Caking.
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