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Mrs. Freshley's Gold Cream Cakes

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Product Description

Mrs. Freshley's Gold Cream Cakes 2 CT.

Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Palm Oil, Corn Syrup, High Fructose Corn Syrup, Eggs, Egg Whites, Vegetable Oil (Soybean Oil), with Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides and TBHQ added as a Preservative), Soybean Oil, Nonfat Milk, Contains 2% or Less of Each of the Following: Modified Cornstarch, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Soy Flour, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavors (Contains Dairy Ingredients), Caramel Color, Polysorbate 80, Colored with Extractives of Turmeric and Annatto Seed, Potassium Sorbate and Sodium Propionate (to Preserve Freshness).

Safety Warning
Manufactured in a facility that also processes products containing tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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