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Home Shop Pantry Dressing, Oil & Vinegar Salad Toppings Mrs. Cubbison's Butter & Garlic Croutons
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About This Product

Mrs. Cubbison's Butter & Garlic Croutons

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Product Description

Mrs. Cubbison's innovative and carefully-crafted products have been at the heart of American kitchens for three generations. Today, our Butter & Garlic Croutons continue that tradition. Perfectly toasted, these golden, crunchy croutons are the ideal topping for any soup or salad. Made from fresh baked bread.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to Preserve Freshness]), Yeast, 2% or Less of Sugar, Salt, Butter (Cream), Maltodextrin, Wheat Gluten, Corn Syrup Solids, Garlic Powder, Buttermilk Powder, Coconut Oil, Extractives of Annatto and Turmeric (Color), Onion Powder, Mono- and Diglycerides, Sodium Caseinate, Natural Flavors (Milk), Annatto (Color), Enzymes, Rosemary Extract.

Safety Warning
Contains: wheat, milk. Packaged in a facility that also packages tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Butter & Garlic Croutons

    about 20   Serving Per Container

    Serving Size 2.00 tbsp
    Amount Per Serving
    Calories 30
    Calories from Fat 0
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  75mg 3%
    Potassium  9mg 0%
    Total Carbohydrate  5g 2%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Added Sugars  0g 0%
    Protein  1g
    Iron 0mg 0%
    Vitamin D 0mcg 0%
    Calcium 4mg 0%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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