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Mrs. Butterworth's Buttermilk Complete Pancake & Waffle Mix

Product Description

Per 1/3 cup: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 6 g sugars; calcium (15% DV). No preservatives. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake and Waffle mix - the delicious, homemade taste your whole family will love!

Preparation Instructions

For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make 4 inch Pancakes: 7-8 Pancakes: 1 cup mix; 3/4 cup of water. 13-14 Pancakes: 2 cups mix; 1-1/2 cups of water; 19-20 Pancakes: 3 cups mix; 2-1/4 cups of water. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil on a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds-use enough batter to completely fill molds. To Make Waffles: 5-6 Waffles: 1 cup mix; 3/4 cup of water; 1 tbsp oil. Try These Pancake & Waffle Quick Tips: Batter Tips: Unused pancake batter may be stored in refrigerator, in tightly covered container, for several days. Letting batter rest a few minutes before dropping onto griddle will make even lighter pancakes. Warming Tips: To keep pancakes warm as you cook remaining batter, place them on an ovenproof platter or baking sheet (don't stack them) in a preheated 200 degrees F oven. They will keep nicely for 15-30 minutes. Freezing Tips: Wrap cooled pancakes or waffles in plastic wrap or between sheets of wax paper. Place them in an airtight bag. Pancakes freeze well up to a month, waffles up to 3 months. To serve, thaw and heat them on a baking sheet or toaster oven in a preheated 350 degrees F oven for 6-10 minutes or until hot. Great Batter Add-Ins Include: Shredded apples and a dash of cinnamon. Fresh or frozen drained blueberries. Chopped nuts (approx 1/2 cup).

Ingredients Enriched Bleached Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Buttermilk Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Contains 2% or Less of Each of the Following: Dextrose, Palm Oil, Salt, Eggs, Calcium Carbonate, Reconstituted Nonfat Dry Milk, Maltodextrin, Natural and Artificial Flavor, Mono- and Diglycerides.

Name Value
Quantity 1
Type Pancake
Type Waffle
Height 8.15
Width 2.10
Depth 6.15
Weight 2.105
Safety Warning
Contains: wheat, milk, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Buttermilk Complete Pancake & Waffle Mix

    about 17   Serving Per Container

    Serving Size 0.33 cup mix(54g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  2g 3%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Cholesterol  10mg 3%
    Sodium  460mg 20%
    Potassium  0mg 0%
    Total Carbohydrate  38g 14%
    Dietary Fiber  0g 0%
    Total Sugars  7g
    Protein  6g
    Includes Added Sugars  6g 12%
    Iron 2mg 10%
    Vitamin D 0mcg 0%
    Calcium 210mg 15%


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