The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Mrs. Butterworth's Buttermilk Complete Pancake & Waffle Mix

Product Description

Per 1/3 cup: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 6 g sugars; calcium (15% DV). No preservatives. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake and Waffle mix - the delicious, homemade taste your whole family will love!

Preparation Instructions

For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds - use enough batter to completely fill molds. For Crepes: Combine pancake mix, water, eggs and melted margarine or butter in an electric blender or food processor. Process 1 minute or until smooth. Refrigerate 1 to 2 hours. To prepare crepes, lightly grease a preheated 7-inch crepe pan or skillet. Pour 3 tablespoons batter in pan, immediately tilt pan to coat bottom evenly. Cook 1 or 2 minutes over medium heat until lightly browned. (It is not necessary to brown other side.) Repeat with remaining batter, greasing pan lightly after each crepe. To Make 4 Inch Pancakes: 7-8 Pancakes: 1 cup mix; 3/4 cup water. 13-14 Pancakes: 2 cups mix; 1-1/2 cups water. 19-20 Pancakes: 3 cups mix; 2-1/4 cups water. To Make Waffles: 5-6 Waffles: 1 cup mix; 3/4 cup water; 1 tbsp. oil. To Make Crepes: 10-12 Crepes: 1 cup mix; 1 cup water; 1 egg; 1 tbsp. margarine or butter. 20-24 Crepes: 2 cups mix; 2 cups water; 2 eggs; 2 tbsp. margarine or butter. Try these pancake & waffle quick tips. Batter Tips: Unused pancake batter may be stored in refrigerator, in tightly covered container, for several days. Letting batter rest a few minutes before dropping onto griddle will make even lighter pancakes. Warming Tips: To keep pancakes warm as you cook remaining batter, place them on an ovenproof platter or baking sheet (don't stack them) in a preheated 200 degrees F oven. They will keep nicely for 15-30 minutes. Freezing Tips: Wrap cooled pancakes or waffles in plastic wrap or between sheets of wax paper. Place them in an airtight bag. Pancakes freeze well up to a month, waffles up to 3 months. To serve, thaw and heat them on a baking sheet or toaster oven in preheated 350 degrees F oven for 6-10 minutes or until hot. Great Batter Add-Ins Include: shredded apples and a dash of cinnamon; fresh or frozen drained blueberries; chopped nuts (approx. 1/2 cup).

Ingredients Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Dextrose, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Salt, Dried Whole Eggs, Calcium Carbonate, Nonfat Dry Milk, Natural and Artificial Flavor (Maltodextrin, Natural and Artificial Flavor), Mono- and Diglycerides.

Specification
Name Value
Height 8.15
Width 2.10
Depth 6.15
Weight 2.105
Safety Warning
Contains: wheat, soy, milk, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Buttermilk Complete Pancake & Waffle Mix

    Serving Size   0.333 cup mix(47g)
    Serving Per Container 19

    Amount Per Serving
    Calories 170
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 400mg 17%
    Potassium 35mg 1%
    Total Carbohydrate 32g 11%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 15%
    Niacin 10% Riboflavin 10%
    Thiamin 20% Phosphorous 15%

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}