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Texas Baked Since 1908. For years Mrs Baird's Bread has been a local favorite. When Ninnie Baird began baking bread in 1908, she used quality ingredients and a slow baking process --- the result was bread so soft and delicious it won the heart of Texas. Over 100 years later, Mrs. Baird's original values are still upheld, and her breads are just as delicious. Try other Mrs Baird's favorites, like 100% Whole Wheat and made with Whole Grain White! Mrs Baird's: Texas Born. Texas Bread.
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Bran, Soybean Oil, Malt Extract (Corn And Barley), Crushed Wheat, Salt, Oat Fiber, Calcium Sulfate, Datem, Calcium Propionate (Preservative), Grain Vinegar, Monoglycerides, Acesulfame Potassium, Soy Lecithin, Citric Acid, Potassium Iodate.
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