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24 g whole grain per serving. No high fructose corn syrup. No artificial colors. Heart healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol. May help reduce the risk of heart disease and certain cancers. Per Serving: 110 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 3 g sugars. Mrs Baird's Country buns bring the goodness of home even closer, with wholesome ingredients that blend an added touch of flavor with the health benefit of calcium. Mrs Baird's Country buns also have no high fructose corn syrup. Go with the grain. We are committed to providing you with quality products.
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Dough Conditioners (Calcium Sulfate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM, Enzymes), Soybean Oil, Salt, Molasses, Mono and Diglycerides, Calcium Propionate (Preservative), Vinegar, Processing Aids (Wheat Flour, Partially Hydrogenated Soybean Oil and Soy Lecithin).
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