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Since 1908. Per 1 Roll Serving: 110 calories, 0 g sat fat (0% DV), 170 mg sodium (7% DV), 3 g sugars. Since 1908, Mrs. Baird's bread has stood for quality and freshness. Ninnie Baird always said, if you're going to do something, do it right. And we still uphold her values today. We start with the best ingredients, we never rush the baking process, and the result is a bread of legendary softness, smoothness and taste that's enriched with more than 100 years of family tradition. Mrs Baird's Classic Dinner rolls are the perfect companion for all your family reunions.
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, High Fructose Corn Syrup, Dextrose, Soybean Oil, Wheat Gluten, Salt, Grain Vinegar, Calcium Sulfate, Calcium Propionate (Preservative), DATEM, Mono- and Diglycerides, Monocalcium Phosphate, Corn Flour, Malt Extract (Corn Grits, Barley), Spice & Coloring, Soy Lecithin, Natural & Artificial Flavor, Soy Flour.
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