Granny Smith apples highlight the aroma with under tones of grapefruit, vanilla, and toasty oak. Crisp green apples, kiwi, lime and tangerine dance on the palate balanced by subtle flavors of sweet cream and custard. Vibrant, juicy and refreshing, enjoy this wine with a Waldorf or chopped salad. Mossback Chardonnay has the acidity to stand up to heavier dishes as well, such as fettuccine alfredo or chicken curry. California.