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Morton Salt, Canning & Pickling

Product Description

For preserving & pickling. All-natural. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades!

Preparation Instructions

Canning & Pickling Hints: Use only Morton Canning & Pickling Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended container and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during process. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks.

Ingredients Salt.

Specification
Name Value
Quantity 1
Size (oz.) 64
Type Seasoning Salt
Height 6.65
Width 5.15
Depth 3.10
Weight 4.21
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Quantity
Nutrition Facts
  • MORTON CANNING & PICKLING SALT

    Serving Size   0.25 tsp(1.5g)
    Serving Per Container 1209

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 590mg 25%
    Total Carbohydrate 0g 0%
    Protein 0g

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