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San Francisco. All natural. Salt free. No MSG. No preservatives. Non-irradiated. Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.
Name | Value |
---|---|
Quantity | 1 |
Size (oz.) | 2.7 |
Type | Mustard Seed |
Height | 4.00 |
Width | 1.70 |
Depth | 1.10 |
Weight | 0.475 |