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More Than Gourmet Lamb Stock, Classic Roasted

Item is no longer available.
Product Description

Veal stock added. Creating classic stocks and sauces that meet the highest standards of culinary excellence. US inspected and passed by Department of Agriculture. No MSG or preservatives. Made in the USA.

Preparation Instructions

To make a classic roasted lamb stock, use 1 part Glace d'Agneau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace d'Agneau Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Lamb Glace. Makes approximately 4 cups (946 ml) of lamb stock. Refrigerate after opening.

Ingredients Lamb Stock (Lamb Bones, Water), Tapioca Starch (Native), Veal Stock (Veal Bones, Water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice.

Specification
Name Value
Height 3.05
Width 3.05
Depth 1.00
Weight 1.28
Safety Warning
CA
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Nutrition Facts
  • MTG GLACE D'AGNEAU GOLD

    Serving Size   2.00 tsp(11g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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