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More Than Gourmet Jus de Poulet Lie Gold Classic Roasted Chicken Demi-Glace

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Product Description

Classic Roasted Chicken Demi-Glace.

Preparation Instructions

To make a classic chicken demi-glace, use 1 part Jus de Poulet Lie Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx. 6 minutes). Makes approximately 1 cup (220 ml) of Chicken Demi-Glace. Refrigerate after opening.

Ingredients Chicken Stock, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Modified Food Starch, Salt, Water, Gelatin, White Wine, Chicken Fat, Natural Flavors and Chicken.

Specification
Name Value
Depth 1.02
Height 4.30
Weight 2.7000
Width 3.49
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