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More Than Gourmet Classic Reduced Veal And Beef Stock

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Product Description

Glace De Viande Gold. Creating classic French stocks and sauces that meet the highest standards of culinary excellence. No MSG or preservatives.

Preparation Instructions

Use full strength as a classic glace de viande. To make a classic brown stock, use 1 part Glace de Viande Gold to 20 parts hot water. Bring to a light simmer and stir until dissolved completely. If a stronger stock is desired, use less water or add additional Glace de Viande Gold. Makes approximately 4 cups (946 ml) of Brown Stock. Refrigerate after opening.

Ingredients Veal Stock, Beef Stock, Mirepoix Stock (made of Carrot, Celery, and Onion Stocks), Red Wine, Salt, Tomato Paste, Gelatin, Celery Stock, Carrot Stock, Natural Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract.

Safety Warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Reduced Veal And Beef Stock

    Serving Size   2.00 tsp
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 0%


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