Classic French Demi Glace. Made with veal and beef stock. Creating classic French stocks and sauces that meet the highest standards of culinary excellence. No MSG or preservatives. US Inspected and Passed by Department of Agriculture. Made with quality.
Preparation Instructions
To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx. 6 minutes). Makes approximately 1 cup (237 ml) of Demi-Glace. Refrigerate after opening.
Ingredients
Veal Stock (Veal Bones, Water), Roux (Made of Wheat Flour & Veal Fat), Modified Food Starch, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock.
Safety Warning
Product contains soybeans and wheat.
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