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Moosewood Macaroni & Three Cheeses

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Product Description

Authentic recipe. Organic vegetarian. Elbow macaroni in a rich & smooth sauce of sharp cheddar, parmesan and neufchatel cheeses. USDA Organic. A note from the Moosewood kitchen. We start with three different cheese to create our version of this classic comfort food. We blend sharp cheddar and parmesan cheeses with creamy smooth neufchatel cheese and then season it with just a hint of mustard to give the finished medley its wonderful full-bodied flavor. Smothered over the best pasta we could find, the result is a meal sure to please everyone in your family. Certified organic by Quality Assurance International.

Preparation Instructions

Microwave directions: Puncture the film lid and heat on high setting for 3 minutes, peel the film lid back part way, stir and heat for an additional 1 to 2 minutes; allow tray to sit for 1 to 2 additional minutes, remove film, stir and enjoy. Conventional oven directions: Puncture the film lid and heat for 25 minutes at 350 degrees, peel the film lid back part way, stir and heat for an additional 5 to 15 minutes; allow tray to sit for 1 to 2 minutes, remove film, stir and enjoy.

Ingredients Three Cheese Sauce: Filtered Water, Sharp Cheddar Cheese (Certified Organic) [Cultured Milk (Certified Organic) Enzymes, Salt], Skim Milk Powder (Certified Organic), Unbleached Wheat Flour (Certified Organic), Canola Oil (Certified Organic), Grade AA Butter (Certified Organic) [Pasteurized Sweet Cream (Certified Organic), Natural Salt], Neufchatel Cream Cheese (Certified Organic) [Pasteurized Cultured Milk (Certified Organic), Salt, Vegetable Rennet, Enzymes], Sea Salt, Parmesan Cheese (Certified Organic) [Cultured Milk (Certified Organic), Salt, Vegetable Rennet, Enzymes], Spices (Certified Organic), Annatto (For Color), Mustard Seed Powder (Certified Organic), Elbow Macaroni (Certified Organic) [Filtered Water, Semolina (Certified Organic)].

Specification
Name Value
Depth 1.10
Height 5.14
Width 6.85
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