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Monterey Shiitake Dried Mushrooms

Product Description

Shiitake Mushroom (Lentinus edoles) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated, either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all US markets, there is also a very large demand for the form. The price of reconstituted dry can often be 10-15% of the cost of fresh Shiitake and presented in a dish they are indistinguishable. Suggested Uses: Shiitake Mushrooms have a light and delicate flavor and can be prepared in many ways. Delicious breaded and fried or added to vegetable and Oriental soups. Chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Add some Shiitake to your next stir fry recipe.

Preparation Instructions

Store: Store in a cool, dark place. Shelf life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak for 30 minutes in warm water. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Shiitake Mushrooms.

Ingredients Dried Shiitake Mushrooms.

Specification
Name Value
Height 4.70
Width 9.40
Depth 9.40
Weight 0.00
Safety Warning
May contain naturally occurring sulfites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Shiitake Dried Mushrooms

    Serving Size   5.00 pieces(7g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 4g 1%
    Dietary Fiber <1g 3%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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