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Boletes Mushrooms: (boletus and grranulaatus) are found growing under conifers and hardwoods in temperate climates. The French name tor a Bolete is Cepe. The Italian name for Boletes is Porcini. Boletes have a rich deep flavor which is famous throughout the world in numerous cuisines. Suggested Uses: Boletes are great in pasta sauces, soups, and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Boletes Mushrooms.
Store: Store in a cool, dark place. Shelf life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in warm water, wine, or consomme.
Ingredients Dried Boletes Mushrooms.
Serving Size
10.00 pieces(7g)
Serving Per Container 4
| Calories | 25 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 1g | 5% |
| Sugars | 0g | |
| Protein | 2g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 8% |
| IS or Contains: Kosher,Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
