Boletes Mushrooms: (boletus and grranulaatus) are found growing under conifers and hardwoods in temperate climates. The French name tor a Bolete is Cepe. The Italian name for Boletes is Porcini. Boletes have a rich deep flavor which is famous throughout the world in numerous cuisines. Suggested Uses: Boletes are great in pasta sauces, soups, and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Boletes Mushrooms.
Preparation Instructions
Store: Store in a cool, dark place. Shelf life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in warm water, wine, or consomme.
Ingredients
Dried Boletes Mushrooms.
Safety Warning
May contain naturally occurring sulfites.
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Nutrition Facts
Boletes Dried Mushrooms
Serving Size
10.00 pieces(7g)
Serving Per Container 4
Amount Per Serving
Calories
25
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
5%
Sugars
0g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
IS or Contains: Kosher,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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