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Monterey Boletes Dried Mushrooms

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Product Description

Boletes Mushrooms: (boletus and grranulaatus) are found growing under conifers and hardwoods in temperate climates. The French name tor a Bolete is Cepe. The Italian name for Boletes is Porcini. Boletes have a rich deep flavor which is famous throughout the world in numerous cuisines. Suggested Uses: Boletes are great in pasta sauces, soups, and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Boletes Mushrooms.

Preparation Instructions

Store: Store in a cool, dark place. Shelf life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in warm water, wine, or consomme.

Ingredients Dried Boletes Mushrooms.

Specification
Name Value
Depth 1.5500
Height 7.8500
Weight 1.7600
Width 4.0500
Safety Warning
May contain naturally occurring sulfites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Boletes Dried Mushrooms

    Serving Size   10.00 pieces(7g)
    Serving Per Container 4

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 5%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%

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