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Montchevre Rondin Goat Cheese with Honey

Product Description

The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre’s high quality, fresh goat’s milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for your cheese board. It is also delicious melted into a quiche, on a crostini or on your favorite steak.

- Made with traditional French cheese making techniques, the Bucheron will bring you and your guests back on a journey through the French countryside.

Ingredients honey goat cheese (goat milk(pasteurized), honey (sucrose syrup, honey), salt, cheese cultures, rennet(vegetable), natamycin (preservative))

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Goat
Type Feta & Goat
Height 1.40
Width 3.50
Depth 3.20
Weight 0.30
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Quantity
Nutrition Facts
  • Rondin Goat Cheese with Honey

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 80
    CALORIES FROM FAT 50
    %DV
    TOTAL FAT 6g 9%
    SATURATED FAT 4g 20%
    TRANS FAT 0g
    CHOLESTEROL 15mg 5%
    SODIUM 135mg 6%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 1g 0%
    DIETARY FIBER 0g 0%
    SUGARS 1g
    SUGAR ALCOHOL 0g
    PROTEIN 5g
    VITAMIN A 6% VITAMIN C 0%
    CALCIUM 4% IRON 2%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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