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Mon Cuisine Vegan Chicken Style Pot Pie

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Product Description

The natural choice. No artificial color, flavors or preservatives. No eggs. Non dairy. All vegetables. No cholesterol. Bake and serve. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Do not refreeze. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 35 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.

Ingredients Dough: Wheat Flour, Soy Oil, Water, Sugar, Salt, Spices. Filling: Water, Soy Protein Concentrate, Carrots, Peas, Baby Corn, Modified Food Starch, Chicken Flavor (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Tapioca Starch), Natural Spices & Flavorings, Cellulose Gum.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegan Chicken Style Pot Pie

    Serving Size   10.00 oz(284g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 530
    Calories from Fat 140
    Total Fat 15g 23%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 550mg 23%
    Total Carbohydrate 78g 26%
    Dietary Fiber 8g 32%
    Sugars 5g
    Protein 26g
    Vitamin A 60% Vitamin C 8%
    Calcium 10% Iron 35%


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