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The Brunello of Montalcino wine produced by Molino di Sant'Antimo, represents the maximum expression of our products. The carefully selected pure Sangiovese grapes, during their transformation into wine by the appropriate techniques undergo constant checks during the long aging process in oak vats. The maximum capacity of Hl 55 per vat enhances the appreciation of the exceptional qualities of this wine. Its ruby red colour, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.
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