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Miso Master Organic Red Miso

Product Description

For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use for more than 27 years at the American Miso Company, the largest traditional miso works in the world. This traditional method results in superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce. Our years of experience in artisanal organic miso-making make Miso Master® the finest miso in the world. Ingredients: Organic whole soybeans, organic hand-made rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Preparation Instructions

Keep refrigerated.

Ingredients Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.

Specification
Name Value
Flavor Miso
Quantity 1
Size (oz.) 16
Type Bouillon
Height 2.95
Width 4.65
Depth 4.65
Weight 1.125
Safety Warning
Allergy Info: Contains soy.
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Quantity
Nutrition Facts
  • Organic Red Miso

    Serving Size   2.00 teaspoons(10g)
    Serving Per Container about 45

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Trans Fat 0g
    Sodium 480mg 20%
    Total Carbohydrate 2g 1%
    Protein 1g
Recipes with this Product

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