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Minute Miso Glaze For Fish

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Product Description

Quick & easy. Just pour on fish. Great for fish dishes. Authentic. All natural. No MSG added. Product of Japan.

Preparation Instructions

Miso Glaze for Fish: 2.65 oz (75 g) per fillet. Fish Fillet (eg salmon, cod, tuna): 1 fillet (6 oz (170 g)). Preparation: For best results, marinate fish with Miso Glaze overnight. Microwave: Wrap marinated fish in a sheet of parchment paper and microwave on High for approximately 1-1/2 to 2 minutes (Use caution when unwrapping the fish as the steam released may be very hot. Adjusting cooking time to suit microwave wattage). Pan Fry: Heat 1 tablespoon of vegetable oil in a frying pan and cook marinated fish on medium high heat for approximately 1-2 minutes each side. Grill or BBQ: Place marinated fish on a hot grill and cook approximately 2-3 minutes each side. Oven: Broil or bake marinated fish in a 350 degrees F degree oven for approximately 7-10 minutes. Cooking Option: Use Miso Glaze as a sauce. Cook non-marinated fish and dress with Miso Glaze. Adjust the amount of miso or cooking time as desired. Refrigerate after opening. Shake well before opening.

Ingredients Soybean Paste (Water, Soybeans, Rice, Salt), Starch Syrup, Sugar, Sweet Cooking Rice Wine, Alcohol, Water, Salt, Yeast Extract.

Safety Warning
Contains soybeans.
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Nutrition Facts
  • Miso Glaze For Fish

    Serving Size   2.00 tbsp(36g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 850mg 35%
    Total Carbohydrate 20g 7%
    Dietary Fiber 2g 8%
    Sugars 19g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 8%


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