Promoted
Midtown Pizza Co. by H-E-B
Midtown Pizza Co. by H‑E‑B Frozen Pizza - Margherita
15.4 oz
$6.76 each($0.44 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Midtown Pizza Co. by H-E-B margherita pizza starts with artisan dough that’s hand-stretched and fired in a stone oven — meaning that no two pizzas are identical! Being made by hand is key, and so is using ingredients like mozzarella and cherry tomatoes. Top with the included basil pesto sauce and enjoy.
Highlights
Nutrition Facts
Per serving Pizza3 servings per container
Serving Size1/3 pizza and sauce (145g)- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 690mg
- 30%
- Total Carbohydrate
- 45g
- 16%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 17g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.4mg
- 2%
- Potassium
- 360mg
- 8%
Nutrition Facts
Per serving Basil Pesto Sachet 4g3 servings per container
Serving Size1/3 pizza and sauce (145g)- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 30mg
- 2%
Ingredients
PIZZA (WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE [MILK, SALT, RENNET], CHERRY TOMATOES, SALT, EXTRA VIRGIN OLIVE OIL, YEAST). BASIL PESTO SAUCE (BASIL, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME], CASHEWS, PECORINO CHEESE [SHEEP MILK, SALT, RENNET], PINE NUTS, SALT, GARLIC, ASCORBIC ACID [ANTIOXIDANT]).Allergens and safety warnings
Contains: WHEAT, MILK, EGG, CASHEWS, PINE NUTS. Keep frozen prior to baking. Do not consume uncooked pizza.- Oven: Preheat oven to 475°F. Bake for 7 - 8 minutes or until cheese starts to bubble.