Michelina's Traditional Recipes Spicy Chicken Alfredo

Pasta with a spicy alfredo sauce and white chicken.

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!). Mix contents together and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2-1/2 minutes. 3. Stir pasta and sauce separately. 4. Re-cover, microwave on high 1 to 1-1/2 minutes.

Ingredients Cooked Enriched Pasta (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half and Half (Milk, Cream), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Less than 2% of Grated Cheese Blend (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Modified Food Starch, Cheese Flavor (Enzyme Modified Cheese and Butter [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheese Flavor (Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Canola Oil, Yeast Extract, Spices, Xanthan Gum, Granulated Garlic, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Parsley Flakes, Granulated Onion, Paprika, Disodium Phosphate.