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Michelina's Traditional Recipes Cheese Manicotti

Product Description

Ricotta, cheddar, parmesan & romano cheeses with marinara sauce. Quality recipes. 8 g protein. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir sauce and spoon sauce over manicotti, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Stir again and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir sauce and spoon sauce over the manicotti, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3-1/2 minutes. 3. Stir sauce and spoon sauce over manicotti. 4. Re-cover, microwave on high 1 to 1-1/2 minutes.

Ingredients Cheese Manicotti (Water, Enriched Durum Flour [Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar], Bread Crumbs [Enriched Bleached Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Modified Food Starch, Salt, Half and Half [Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan], Maltodextrin, Garlic, Dried Whole Eggs, Cheese Flavoring [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, and Disodium Phosphate], Soybean Oil, Cheddar Cheese [Cultured Pasteurized Milk, Salt, and Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt], Dried Parsley, Onion Flakes, Spices), Water, Tomato Paste, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Less than 2% of Canola Oil, Sugar, Salt, Modified Food Starch, Parmesan Cheese ([Cultured Part-Skim Milk, Salt, Enzymes], Salt), Spices, Granulated Garlic, Xanthan Gum.

Specification
Name Value
Main Ingredient Cheese
Quantity 1
Size (oz.) 7.5
Height 5.70
Width 7.15
Depth 1.45
Weight 0.00
Safety Warning
Contains egg, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Traditional Recipes Cheese Manicotti

    Serving Size   1.00 package(213g)
    Serving Per Container 

    Amount Per Serving
    Calories 220
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 870mg 36%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 7g 7%
    Vitamin A 8% Vitamin C 10%
    Calcium 10% Iron 6%

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