Mashed potatoes & gravy with a beef patty. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.Tasty & simple.
Preparation Instructions
Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner; 2. 4 min. Microwave on high; 3. Stir potatoes and gravy separately, turn meat patty over; 4. 1-1/2-2 min. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid; 2. Microwave on high for 4minutes; 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1-1/2-2 minutes; 4. Let stand in microwave for 1 to 2 minutes; 5. Remove lid (careful, it's hot!) mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen. Cook thoroughly.
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