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Michelina's Lean Gourmet Spinach & Ricotta Bake

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Product Description

Rigatoni pasta and tomato sauce with a ricotta cheese and spinach blend - topped with mozzarella cheese.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, mix contents together, re-cover, then continue to cook on high for an additional 1 minute. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents again and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 to 25 minutes; mix contents together, re-cover and cook an additional 10 to 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2-1/2 minutes. 3. Mix contents together. 4. Re-cover, microwave on high 1 minute.

Ingredients Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Less than 2% of Spinach, Onions, Sugar, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic (with Water and Citric Acid), Spices, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Burgundy Wine (Wine, Salt), Granulated Garlic, Milk Solids (Cream, Milkfat, Nonfat Milk), Grated Cheese Blend (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Salt, Tomato Powder (Dehydrated Tomato Paste), Tomato Paste Flavor (Natural Flavor, Maltodextrin, Gum Arabic, Propylene Glycol, Corn Starch), Toasted Onion Powder, Cellulose, Modified Food Starch, Xanthan Gum, Yeast Extract.

Specification
Name Value
Height 5.70
Width 7.20
Depth 1.50
Weight 0.00
Safety Warning
Contains milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Lean Gourmet Spinach & Ricotta Bake

    Serving Size   1.00 package(227g)
    Serving Per Container 0

    Amount Per Serving
    Calories 270
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 320mg 13%
    Total Carbohydrate 44g 15%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 11g
    Vitamin A 15% Vitamin C 10%
    Calcium 15% Iron 15%

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