Michelina's Cheeseburger Mac

Macaroni & cheese with hamburger. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple.

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 2 minutes. 4. Let stand in microwave oven for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!). Mix contents again and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350 degrees F. 2/ Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions: 1. Vent corner. 2. Microwave on high 3 minutes. 3. Mix pasta and sauce together. 4. Re-cover, microwave on high 2 minutes.

Ingredients Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef Patty Crumble (Hamburger, Water, Soy Protein Isolate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin], Dehydrated Onions, Sugar, Salt), Half and Half (Milk, Cream), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Less than 2% of Modified Food Starch, Canola Oil, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Salt, Xanthan Gum, Mustard Flour, Annatto (Color).