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The vineyards of Chateauneuf-Du-Pape are a vast bedrock of large stones, some fist size. These large rocks absorb and retain heat, which keeps the area warm during the night. All of the wine goes through cold maceration before fermentation. It then undergoes malolactic fermentation, all of which enables the fruit to ripen and develop complexity. The wine is aged 18 months - 10% in new oak. Intense, deep and brilliant red color. This wine offers aromas of red fruits, leather, liquorices and spices. Clean mouthfeel with an immediate unctuous impact. Soft tannins and a long finish. France.
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