Premium quality. An old family recipe featuring four Italian cheeses - mozzarella, ricotta, imported Pecorino Romano and Reggiano Parmesan. We add our delicious sauce made from vine-ripened tomatoes, Italian spices and imported Italian olive oil and layer it all between sheets of 100% durum semolina lasagna pasta. Michael Angelo's Gourmet Foods proudly presents you with truly authentic Italian meals that are made from all natural ingredients and no artificial flavors, colors and preservatives. When it comes to Italian prepared meals, nothing comes closer to perfection than Michael Angelo's. The combination of superior quality ingredients and generations-old family recipes that are prepared fresh each day will fill your senses with the aroma of an authentic Italian home cooked meal. Michael's mother Sara has always insisted that only the freshest, highest quality ingredients can make a truly great tasting Italian meal bearing the name Michael Angelo's. Experience the quality, freshness and taste of Michael Angelo's. Product of U.S.A.
Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven (1200W): 4-5 minutes. Remove frozen entree from carton. Cut a slit in center of film. Place on a microwave safe plate. Heat on High for 4-5 minutes. Rotate entree once during heating. Remove from microwave on plate for added support. Let stand for 3 minutes before serving. Carefully remove film. Conventional Oven: 35-40 minutes. Preheat oven to 375 degrees F. Remove frozen entree form carton. Cut a slit in center of film. Place tray on cookie sheet in oven on center of oven rack. Bake at 375 degrees F for 35-40 minutes or until hot. Remove from oven on cookie sheet for added support. Let stand 3 minutes before serving. Carefully remove film. Product must be cooked thoroughly to 160 degrees F. Do not cook in toaster ovens. Do nor refreeze.
Ingredients Organic Tomatoes (Organic Vine-Ripened Tomatoes, Organic Tomato Puree, Sea Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Pasta (100% Enriched Durum Semolina, Niacin, Thiamine, Iron, Folic Acid, Riboflavin), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Egg, Imported Parmesan Cheese (Milk, Salt, Natural Lactic Culture, Rennet), Onions, Olive Oil, Spices, Salt, Garlic, Garlic Powder.
Serving Per Container 1.5
| Calories | 350 | |
| Calories from Fat | 150 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 9g | 47% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 640mg | 27% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 3g | 11% |
| Sugars | 5g | |
| Protein | 23g |
| Vitamin A 25% | Vitamin C 35% |
| Calcium 50% | Iron 10% |
| IS or Contains: Flavor,Milk,Egg,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Per Container 1.5
| Calories | 350 | |
| Calories from Fat | 150 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 9g | 47% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 640mg | 27% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 3g | 11% |
| Sugars | 5g | |
| Protein | 23g |
| Vitamin A 25% | Vitamin C 35% |
| Calcium 50% | Iron 10% |
| IS or Contains: Flavor,Milk,Egg,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Premium quality. An old family recipe featuring four Italian cheeses - mozzarella, ricotta, imported Pecorino Romano and Reggiano Parmesan. We add our delicious sauce made from vine-ripened tomatoes, Italian spices and imported Italian olive oil and layer it all between sheets of 100% durum semolina lasagna pasta. Michael Angelo's Gourmet Foods proudly presents you with truly authentic Italian meals that are made from all natural ingredients and no artificial flavors, colors and preservatives. When it comes to Italian prepared meals, nothing comes closer to perfection than Michael Angelo's. The combination of superior quality ingredients and generations-old family recipes that are prepared fresh each day will fill your senses with the aroma of an authentic Italian home cooked meal. Michael's mother Sara has always insisted that only the freshest, highest quality ingredients can make a truly great tasting Italian meal bearing the name Michael Angelo's. Experience the quality, freshness and taste of Michael Angelo's. Product of U.S.A.
Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven (1200W): 4-5 minutes. Remove frozen entree from carton. Cut a slit in center of film. Place on a microwave safe plate. Heat on High for 4-5 minutes. Rotate entree once during heating. Remove from microwave on plate for added support. Let stand for 3 minutes before serving. Carefully remove film. Conventional Oven: 35-40 minutes. Preheat oven to 375 degrees F. Remove frozen entree form carton. Cut a slit in center of film. Place tray on cookie sheet in oven on center of oven rack. Bake at 375 degrees F for 35-40 minutes or until hot. Remove from oven on cookie sheet for added support. Let stand 3 minutes before serving. Carefully remove film. Product must be cooked thoroughly to 160 degrees F. Do not cook in toaster ovens. Do nor refreeze.
Ingredients Organic Tomatoes (Organic Vine-Ripened Tomatoes, Organic Tomato Puree, Sea Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Pasta (100% Enriched Durum Semolina, Niacin, Thiamine, Iron, Folic Acid, Riboflavin), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Egg, Imported Parmesan Cheese (Milk, Salt, Natural Lactic Culture, Rennet), Onions, Olive Oil, Spices, Salt, Garlic, Garlic Powder.
