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Michael Angelo's

Michael Angelo's Shrimp Scampi

26 oz
$8.29 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With linguini pasta in a fresh heirloom garlic-butter sauce. Uncompromisingly Italian-style. Small batch from scratch. Absolutely no preservatives. Microwaveable. The way we've always done it. Our Sicilian family heritage inspires an appreciation for the Mediterranean Sea. We usually serve seafood for special occasions. When we make shrimp scampi, the kitchen fills with the distinctive aroma of garlic and lemon. We start this dish with linguini pasta, cooked al dente, and add plump, tender shrimp to our perfectly blended sauce made from lemon, butter, and freshly diced garlic. It is then topped with diced tomatoes and garnished with a little parsley - instant family conversation!

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      500
    • % Daily Value*
    • Total Fat
      • 29g
      • 37%
    • Saturated Fat
      • 17g
      • 87%
    • Trans Fat
      • 0g
    • Cholesterol
      • 125mg
      • 42%
    • Sodium
      • 810mg
      • 35%
    • Total Carbohydrate
      • 45g
      • 16%
    • Dietary Fiber
      • 3g
      • 12%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 1.5mcg
      • 8%
    • Calcium
      • 65mg
      • 6%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Pasta (Durum Semolina), Shrimp (Shrimp, Rice Starch, Salt), Butter (Cream), Tomato Strips (Tomatoes, Tomato Juice, Salt, Fresh Basil), Garlic, Lemon Juice, Salt, Citrus Flour (Dried Orange Pulp), Spices.

    Allergens and safety warnings

    Contains: milk, crustacean shellfish (shrimp), wheat.

  • Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 45-50 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 14-15 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.