Michael Angelo's Shrimp Scampi

With linguini pasta in a fresh heirloom garlic-butter sauce. Uncompromisingly Italian-style. Small batch from scratch. Absolutely no preservatives. Microwaveable. The way we've always done it. Our Sicilian family heritage inspires an appreciation for the Mediterranean Sea. We usually serve seafood for special occasions. When we make shrimp scampi, the kitchen fills with the distinctive aroma of garlic and lemon. We start this dish with linguini pasta, cooked al dente, and add plump, tender shrimp to our perfectly blended sauce made from lemon, butter, and freshly diced garlic. It is then topped with diced tomatoes and garnished with a little parsley - instant family conversation! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.

For safety, must be cooked to an internal temperature of 145 degrees F as measure by use of a thermometer. Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Remove entree from carton, place on a microwave-safe plate and place in microwave. Cook on high for 7-9 minutes. Remove from microwave on plate (for added support). Partially (and carefully) peel back film on try and stir contents. Re-cover tray with film and let stand for 1-2 minutes to finish cooking. Microwave cooking instructions based on 1100W appliance. 1250W microwaves reduce cooking time. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-45 minutes. Remove from oven on cookie sheet (for added support). Partially (and carefully) peel back film on tray and stir contents. Re-cover tray with film and let stand for 1-2 minutes to finish cooking. Do not cook in toaster ovens.

Ingredients Water, Pasta (Durum Semolina), Shrimp (Shrimp, Salt, Sodium Phosphates [to Retain Moisture]), Butter (Cream, Tomato Strips (Tomatoes, Salt, Fresh Basil), Garlic, Lemon Juice Not from Concentrate, Salt, Citrus Flour (Dried Orange Pulp), Fresh Parsley, Spice.