The secret to our manicotti with sauce is the ricotta cheese filling. It's what's inside that counts, especially when it comes to our family manicotti recipe. Our artisan ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (milk, vinegar, and salt). Our ricotta has both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia—let's eat!
Preparation Instructions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from cartoon. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 50-55 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 14-16 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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