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Michael Angelo's Eggplant Parmesan

Product Description

Uncompromisingly Italian-style. Small batch from scratch. With freshly cut eggplant, imported parmesan & romano cheeses & vine-ripened tomatoes. Absolutely no preservatives. Microwaveable. Founders, Michael Angelo Renna and his mother, Sara. The way we've always done it. Our Eggplant Parmesan is one of our family's treasured dishes. Simply done with fresh eggplant: lightly breaded; the right amount of Mom's tomato sauce - made from hand selected vine-ripened tomatoes - and then topped with mozzarella. It has now become one of our customer favorites. We sprinkle a blend of imported cheeses - parmigiano reggiano & pecorino romano - to complete the dish. It is the same today as when I was a kid. When mom serves Eggplant Parmesan the compliments keep coming. Enjoy! - Michael Angelo Renna. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwave-safe plate and place in a microwave. Cook for 13-16 minutes. Carefully remove film, let stand for 5 mins. before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-45 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.

Ingredients Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Soybean Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as a Processing Aid], Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 30
Height 2.15
Width 8.85
Depth 6.70
Weight 2.13
Safety Warning
Contains: milk, wheat, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • M.A. EGGPLANT PARMESAN

    Serving Size   1.00 cup(170g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 5g 27%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 460mg 19%
    Total Carbohydrate 13g 4%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 12g
    Vitamin A 20% Vitamin C 30%
    Calcium 25% Iron 6%

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