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Michael Angelo's Eggplant Parmesan

Product Description

With freshly cut eggplant imported parmesan & romano cheeses & vine-ripened tomatoes. Small batch from scratch. Uncompromisingly Italian-style. Absolutely no preservatives. Microwaveable. The way we've always done it. Simply done with fresh eggplant, lightly breaded, the right amount of Mom's tomato sauce - made from hand-selected, vine-ripened tomatoes, and then topped with mozzarella. We sprinkle a blend of imported cheeses - Parmigiana Reggiano and pecorino romano - to complete the dish. It is the same today as when I was a kid. When Mom serves Eggplant Parmesan the compliments keep coming. Enjoy! - Michael Angelo Renna. Product of USA.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 4-6 minutes. Carefully remove film, let stand for 5 mins before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-40 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.

Ingredients Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Water, Soy Bean Oil, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Soy Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 11
Height 5.20
Width 7.15
Depth 2.05
Weight 0.905
Safety Warning
Contains: milk, wheat, egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • M.A. EGGPLANT PARMESAN

    Serving Size   1.00 tray(312g)
    Serving Per Container 1

    Amount Per Serving
    Calories 480
    Calories from Fat 270
    %DV
    Total Fat 30g 46%
    Saturated Fat 9g 47%
    Trans Fat 0g
    Cholesterol 95mg 32%
    Sodium 840mg 35%
    Total Carbohydrate 31g 10%
    Dietary Fiber 6g 23%
    Sugars 7g
    Protein 21g
    Vitamin A 30% Vitamin C 50%
    Calcium 40% Iron 10%

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