Michael Angelo's Chicken Parmigiana

Our Chicken Parmesan is an old family classic made with medallions of white meat chicken breast, breaded with authentic Italian style breadcrumbs. We place the chicken on 100% semolina spaghetti, cover it with Mom's vine ripened tomato sauce, Mozzarella cheese, and finish it all off with a sprinkle of imported Romano cheese. It's a favorite for both kids and adults in our family. Enjoy!

Keep frozen. Cook thoroughly. 13 min. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Leave film on during cooking. Cook on high with film on for 9-11 minutes. Carefully remove film, stir, let stand for 2 min before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-40 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand for 2 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer.

Ingredients Tomatoes (Tomatoes, Salt), White Meat Chicken, Water, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Parsley), Soy Bean Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour (Wheat Flour, Malted Barley Flour), Soy Oil, Corn Starch, Olive Oil, Salt, Spices, Garlic.