Michael Angelo's Cheese Ravioli

Michael Angelo's Cheese Ravioli

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 3 minutes. Carefully remove film, rearrange ravioli carefully. Replace film and cook for 1-2 minutes. Carefully remove film, stir and let stand for 5 mins. before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6 inch - 8 inch from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, rearrange ravioli. Replace film and cook for 5 - 10 minutes. Carefully remove film, stir and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.

Ingredients Tomatoes (Tomatoes, Salt), Ricotta Cheese (Whole Milk, Whey, Vinegar, Salt), Milk (Milk, Cream), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Garlic, American Grana (Cultured Milk, Enzymes, Salt), Olive Oil, White Wine (May Contain Sulfites), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Butter (Cream), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Basil, Salt, Whole Eggs Powder (Pasteurized Dried Whole Eggs), Granulated Garlic, Corn Starch, Spices.