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Mi-Del Gluten Free Ginger Snaps

Product Description

MI-DELs Gluten Free Ginger Snaps recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection  the result  cookies bursting with flavor that will leave the most fervent ginger lover asking for more! Our long history creating Gluten Free products makes these cookies perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. While we removed Gluten, we did not compromise on taste! Taste Why Theyre MI-DELICIOUS

Preparation Instructions

Eat them straight from the bag!

Ingredients GLUTEN FREE FLOUR (CORN FLOUR, SOY FLOUR, POTATO FLOUR, RICE FLOUR, CORN STARCH, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, CANOLA OIL, MOLASSES, GINGER, SOY LECITHIN (USED AS AN EMULSIFIER), EGG WHITES, BAKING SODA, SEA SALT, NATURAL FLAVOR

Safety Warning
Contains egg and soy
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Nutrition Facts
  • Gluten Free Ginger Snaps

    Serving Size   5.00 cookies(30g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 140
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 120mg 5%
    Total Carbohydrate 20g 7%
    Dietary Fiber 1g 4%
    Sugars 11g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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