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Mezzetta Napa Valley Bistro Porcini & Portabella Mushroom Pasta Sauce

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Product Description

Authentic sauce made with fine wine. Sauce made the traditional Italian way using wine and pure, fresh ingredients. Since 1935. 100% plum tomatoes. All natural. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, fresh basil, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Spoon over seared skirt steak. Top stuffed portabellas. Calzones. All natural. No sugar. No paste. Try our Napa Valley Bistro Gourmet Olives. Gluten free. M

Preparation Instructions

This is an all-natural product. Some separation may occur. Please shake well before using. Refrigerate after opening.

Ingredients California Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Mushrooms (Porcini, Champignon, Portabella), Fresh Parsley, Spices, Xanthan Gum, Citric Acid.

Specification
Name Value
Height 6.60
Width 3.30
Depth 3.40
Weight 2.38
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Nutrition Facts
  • Napa Valley Bistro Porcini & Portabella Mushroom Pasta Sauce

    Serving Size   0.50 cup(125g)
    Serving Per Container 6

    Amount Per Serving
    Calories 100
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 23%
    Total Carbohydrate 9g 3%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 2g
    Vitamin A 10% Vitamin C 25%
    Calcium 4% Iron 4%

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