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Mezzetta Napa Valley Bistro Pasta Sauce, Homemade Style Marinara

Product Description

Authentic sauce made with fine wine. All natural. Made the traditional Italian way using wine and pure, fresh ingredients. Made with Napa Valley wine. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, locally grown fresh basil, fresh garlic, fresh onions, imported Italian olive oil, natural sea salt and freshly ground pepper. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Serve with linguine and mussels - top cheese stuffed pasta shells. No sugar. No paste. Gluten free.

Preparation Instructions

This is an all-natural product. Some separation may occur. Please shake well before using. Refrigerate after opening.

Ingredients Imported Italian Plum Tomatoes from the San Marzano Region, Imported Olive Oil, Fresh Onions, Sea Salt, Fresh Garlic, Napa Valley Cabernet Sauvignon Wine, Fresh Basil, Black Pepper, Oregano.

Specification
Name Value
Quantity 1
Size (oz.) 25
Style Tomato
Type Marinara
Height 6.60
Width 3.30
Depth 3.40
Weight 2.38
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Quantity
Nutrition Facts
  • Napa Valley Bistro Pasta Sauce, Homemade Style Marinara

    Serving Size   0.50 cup(125g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 5.5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 520mg 22%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 1g
    Vitamin A 10% Vitamin C 20%
    Calcium 2% Iron 4%

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