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Mezzetta Napa Valley Bistro Artichoke Parmesan Marinara Sauce

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Product Description

All natural. Sauce made the traditional Italian way using wine and pure, fresh ingredients. Authentic sauce made with fine wine. Since 1935. Gluten free. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as plum tomatoes, locally growth fresh artichoke hearts, parmesan cheese, fresh garlic, freshly chopped onions, imported Italian olive oil, fresh basil, natural sea salt and spices. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! All natural. No sugar. No paste. Mezzetta packaging is 100% recyclable.

Preparation Instructions

This is an all-natural product. Some separation may occur. Please shake well before using. Refrigerate after opening.

Ingredients Plum Tomatoes, Artichoke Hearts, Fresh Onions, Imported Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Fresh Basil, Fresh Garlic, Sea Salt, Napa Valley Cabernet Sauvignon Wine, Natural Flavor, Spices.

Name Value
Depth 3.35
Height 6.6
Weight 37.36
Width 3.4
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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