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Meal Simple by H-E-B
Meal Simple by H‑E‑B Seasoned Beef New York Strip Steak - USDA Prime
Avg. 0.64 lb
$7.98 each($12.47 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy one of our USDA Prime Beef strip steaks without lighting up the grill. Lightly seasoned with salt and pepper, this delicious dish is ready after about 20 minutes in the oven.
0g NET CARBS = 0g TOTAL CARBS - 0g DIETARY FIBER
LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.
0g NET CARBS = 0g TOTAL CARBS - 0g DIETARY FIBER
LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 21g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 10%
- Potassium
- 330mg
- 9%
Ingredients
Beef New York Strip Steak, Seasoning (Salt, Black Pepper).Allergens and safety warnings
Keep Refrigerated.- Oven: Cook at 425°F for 17-19 min (depending on size). Remove plastic before cooking. Cook product to an internal temperature of 140°F (Medium Rare). Cook 20-22min to an internal temperature of 155°F (Medium).
Air Fryer: Remove film from metal pan. Set air fryer to 350°F. Depending on size: Cook for 11-12 minutes flipping halfway through until 135F internal temp for Medium Rare doneness.
Cook for 12-14 minutes flipping halfway through until 145F internal temp for Medium doneness. Allow to rest 2 minutes before serving.
Due to variation in equipment, heating time and/or temperature may require adjustment.