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Meal Mart Chicken Pot Pie

Product Description

Glatt Kosher. Inspected for wholesomeness by U.S. Department of Agriculture. Bake and serve. Packed under HACCP quality guidelines. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Do not refreeze. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.

Ingredients Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Pot Pie

    Serving Size   10.00 oz(284g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 700
    Calories from Fat 390
    Total Fat 43g 66%
    Saturated Fat 11g 53%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 570mg 24%
    Total Carbohydrate 59g 20%
    Dietary Fiber 5g 22%
    Sugars 3g
    Protein 23g
    Vitamin A 20% Vitamin C 4%
    Calcium 8% Iron 25%


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