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MDH

MDH Curry Masala For Chicken

3.5 oz
$2.27 each($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.

Highlights

  • Ingredients

    Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.

  • Wash, trim and cut 1 kg chicken into 8 pieces and set aside. Heat 100 g oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn Deggi Mirch & stir well. Add 15 g chicken masala and salt to taste. Stir fry for 2-3 min. Add chicken pieces and fry them for 10 min. Add 100 g beaten natural yoghurt, 60 ml water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15 ml lemon juice & 2 g Kasoori Methi leaves, stir & serve. Keep in cool & dry place.