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McCormick Slow Cookers BBQ Pulled Pork Seasoning

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Product description

McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar, sit back and let your meal simmer to perfection

Preparation instructions

Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix. 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces. 1/2 cup ketchup. 1/2 cup firmly packed brown sugar. 1/3 cup cider vinegar. Slow Cooker Directions: 1. Place pork in slow cooker. 2. Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: Tip for best results, do not remove cover during cooking. Instant Pot Directions: 1. Mix seasoning mix ketchup, brown sugar and vinegar in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. 3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick released. (Check manufacturer's manual for safe operating directions.) 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot.

Ingredients Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika and Natural Flavor (Including Hickory Smoke).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Slow Cookers BBQ Pulled Pork Seasoning

    about 10   Serving Per Container

    Serving Size 1.00 tsp. mix
    Amount Per Serving
    Calories 15
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Sodium  430mg 19%
    Total Carbohydrate  3g 1%
    Total Sugars  2g
    Protein  0g
    Includes Added Sugars  2g 4%

McCormick Slow Cookers BBQ Pulled Pork Seasoning

Roll over image to zoom in
Nutrition Facts
  • Slow Cookers BBQ Pulled Pork Seasoning

    about 10   Serving Per Container

    Serving Size 1.00 tsp. mix
    Amount Per Serving
    Calories 15
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Sodium  430mg 19%
    Total Carbohydrate  3g 1%
    Total Sugars  2g
    Protein  0g
    Includes Added Sugars  2g 4%
Item is no longer available.
Product description

McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar, sit back and let your meal simmer to perfection

Preparation instructions

Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix. 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces. 1/2 cup ketchup. 1/2 cup firmly packed brown sugar. 1/3 cup cider vinegar. Slow Cooker Directions: 1. Place pork in slow cooker. 2. Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: Tip for best results, do not remove cover during cooking. Instant Pot Directions: 1. Mix seasoning mix ketchup, brown sugar and vinegar in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. 3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick released. (Check manufacturer's manual for safe operating directions.) 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot.

Ingredients Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika and Natural Flavor (Including Hickory Smoke).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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