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McCormick Slow Cookers BBQ Pulled Pork Seasoning

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Product Description

McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar, sit back and let your meal simmer to perfection

Preparation Instructions

Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed; 1/2 ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar. 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker. 4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Try This Twist! BBQ Pulled Beef: Use 3-1/2 lbs boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz) tomato paste in place of the ketchup and add 1/2 cup water. BBQ Pulled Chicken: Use 2-1/2 lbs boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings. Visit mccormick.com for BBQ Spareribs and BBQ Beef Brisket recipes.

Ingredients Brown Sugar, Salt, Spices (Including Chili Pepper, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika, and Natural Hickory Smoke Flavor.

Specification
Name Value
Height 0.56
Width 0.04
Depth 0.40
Weight 0.001
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Nutrition Facts
  • Slow Cookers BBQ Pulled Pork Seasoning

    Serving Size   1.00 tsp mix(4.5g)
    Serving Per Container about 10

    Amount Per Serving
    Calories 15
    %DV
    Total Fat 0g 0%
    Sodium 430mg 18%
    Total Carbohydrate 3g 1%
    Sugars 2g
    Protein 0g

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