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McCormick Seafood Steamer Garlic Butter Seasoning

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Product Description

For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep Time: 5 minutes. Cook Time: 6 to 7 minutes. Stand Time: 5 minutes. Packed in USA.

Preparation Instructions

1. Open steaming bag. 2. Open seasoning mix. You Will Need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag; 2/3 cup cold water; 1 lb fish fillets, fresh or thawed (about 1/2-inch thick) (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup). 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate.

Ingredients Cream Solids (Milk), Nonfat Dry Milk, Butter [Cream (Milk), Salt], Garlic, Salt, Modified Corn Starch, Onion, Herb and Spice, Xanthan Gum, Silicon Dioxide (Added to Make Free Flowing), Cultured Whey (Milk), Soy Lecithin, and Annatto Extract.

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Nutrition Facts
  • Seafood Steamer Garlic Butter Seasoning

    Serving Size   1.00 tbsp dry(7g)
    Serving Per Container 24

    Amount Per Serving
    Calories 40
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 2g 10%
    Cholesterol 10mg 3%
    Sodium 380mg 16%
    Total Carbohydrate 2g 1%
    Protein <1g


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