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McCormick Seafood Steamer Garlic Butter Seasoning

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Product Description

For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep Time: 5 minutes. Cook Time: 6 to 7 minutes. Stand Time: 5 minutes. Packed in USA.

Preparation Instructions

1. Open steaming bag. 2. Open seasoning mix. You Will Need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag; 2/3 cup cold water; 1 lb fish fillets, fresh or thawed (about 1/2-inch thick) (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup). 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate.

Ingredients Cream Solids (Milk), Nonfat Dry Milk, Butter [Cream (Milk), Salt], Garlic, Salt, Modified Corn Starch, Onion, Herb and Spice, Xanthan Gum, Silicon Dioxide (Added to Make Free Flowing), Cultured Whey (Milk), Soy Lecithin, and Annatto Extract.

Specification
Name Value
Depth 9.6
Height 6.2
Weight 3.63
Width 4.9
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Nutrition Facts
  • Seafood Steamer Garlic Butter Seasoning

    Serving Size   1.00 tbsp dry(7g)
    Serving Per Container 24

    Amount Per Serving
    Calories 40
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 2g 10%
    Cholesterol 10mg 3%
    Sodium 380mg 16%
    Total Carbohydrate 2g 1%
    Protein <1g

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