McCormick Grill Mates Island Woodfire Grill Marinade

Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Island Woodfire Grill Marinade. Inspired by island wood-fired barbecues, this seasoning features a savory blend of allspice, ginger, garlic and chili pepper that will keep your guests coming back for more! Simply combine one marinade packet with ¼ cup oil, 2 tablespoons water and cider vinegar or white vinegar with 2 pounds of shrimp, chicken or pork, marinate, grill and enjoy a memorable, mouthwatering meal.

1/4 cup oil, 2 tbsp. water, 2 tbsp. cider vinegar or white vinegar, 2 lbs shrimp, chicken or pork. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Ingredients Salt, Spices (Including Allspice, Ginger, and Chili Pepper), Sugar, Garlic, Onion, and Grill Flavor (from Non-Hydrogenated High Oleic Sunflower Oil).