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McCormick Golden Dipt Fry Easy Seafood Seasoned Fry Mix

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Product Description

Packed in U.S.A

Preparation Instructions

All You Need: 4 lbs Seafood or 6 lbs Fish (use shelled and deveined shrimp, scallops, shucked oysters and clams, or soft-shell crabs (which have been pierced several times). Cut fish into serving size pieces.; Water or Milk; Vegetable Oil or Shortening. 1. Pour Fry Mix into a shallow dish or plastic bag. 2. Moisten seafood with water or milk. Shake off excess. For a thicker coating, use a mixture of 2 eggs, beaten, and 3 tbsp milk. 3. Roll or shake seafood in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying. Heat to 375 degrees F. Add seafood; avoid overcrowding. Fry about 3-5 minutes or until golden brown. Fish is done when easily flaked with fork. Remove and drain. To Oven Fry: Cover bottom of shallow pan with melted margarine. Arrange coated seafood in single layer. Turn seafood in margarine to coat both sides. Bake in 400 degrees F oven 10-20 minutes or until done, turning once.

Ingredients Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavine, and Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Dextrose, Ground Celery Seed, and Extractives of Black Pepper.

Name Value
Depth 1.58
Height 6.55
Weight 10.9
Width 4.64
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Nutrition Facts
  • Golden Dipt Fry Easy Seafood Seasoned Fry Mix

    Serving Size   2.00 tbsp mix(18g)
    Serving Per Container 16

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 600mg 25%
    Total Carbohydrate 13g 4%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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