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McCormick Gluten-Free Chili Mix is the perfect addition to your favorite chili recipe, providing the perfect blend of natural McCormick herbs and spices to build from. Made with natural herbs and expertly blended spices, like chili pepper, cumin, onion and garlic, this mix will make your chili out of this world. And you can enjoy your bowl of chili knowing there are no artificial flavors, colors or MSG added.
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need (Read labels for all recipe ingredients to ensure all are gluten-free). 1 pkg McCormick Gluten-Free Seasoning Mix; 1 lb lean ground beef or turkey; 1 can (14-1/2 ounce) diced tomatoes, undrained; 1 can (15 to 16 ounce) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
Ingredients Spices (Including Chili Pepper and Cumin), Salt, Onion, Garlic, Modified Corn Starch, and Green Bell Pepper.
Serving Size
1.00 tbsp mix(7g)
Serving Per Container about 4
| Calories | 25 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5g | 1% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 4g | 1% |
| Sugars | <1g | |
| Protein | <1g |
| Vitamin A 8% | Vitamin C 2% |
| Iron 2% |
| IS or Contains: Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
